Camembert cheese - translation to English
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Camembert cheese - translation to English

A MOIST, SOFT, CREAMY, SURFACE-RIPENED COW'S MILK CHEESE FROM NORMANDY, FRANCE.
Camembert cheese; Camamber; Camember; Camambert; Camembert de Normandie; Camembert (cheese); Cammembert
  • Camembert cheese box

Camembert cheese         
Camembert kaas
cream cheese         
  • Bagel with cream cheese, salmon and vegetables
SOFT, MILD-TASTING CHEESE WITH A HIGH FAT CONTENT
Cream Cheese; Philadelphia Cheese; Triple-cream cheese; Triple-crème; Triple-cream; Cream cheeses; Cream of cheese
cremekaas
cheese cake         
  • Swedish cheesecake (''[[ostkaka]]'')
  • 285x285px
  • New York–style cheesecake
  • rose]] cheesecake
DESSERT
Cheese cake; Cheesecakes; Strawberry cheesecake; Cheesepie; Cheese pie; Cheese Cake; Sernik; Smoked salmon cheesecake; New York cheesecake; Cream cheese cake; Cream cheese pie; Sambocade; Cheeſecakes; Cheeſecake; New york cheesecake; Basque cheesecake
kwarktaart

Definition

Camembert cheese
·add. ·- A kind of soft, unpressed cream cheese made in the vicinity of Camembert, near Argentan, France; also, any cheese of the same type, wherever made.

Wikipedia

Camembert

Camembert (, also UK: , French: [kamɑ̃bɛʁ] (listen)) is a moist, soft, creamy, surface-ripened cow's milk cheese. It was first made in the late 18th century in Camembert, Normandy, in northwest France. It is sometimes compared in look and taste to brie cheese, albeit with a slightly lower butterfat content than brie's typical 60% and 75% by weight.

Examples of use of Camembert cheese
1. A mess of thick–rimmed black plastic specs, fake noses and a round of Camembert cheese in a wooden carton.
2. It‘s the people who own little farms and make Camembert cheese or who sell Bordeaux," he said.